Deli - Deli Cook (FT)
Super 1 Foods, Great Falls, MT, United States
Great Falls Super 1, 3160 10th Ave. South, Great Falls, Montana, United States of America
Job Description
Founded in 1985, Super 1 Foods is a family‑owned and operated business with deep ties to the communities we serve. We offer our full‑time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401(k) employer match of 100 % on the first 5 % of employee contributions, and company‑paid life and short‑term disability plans. We believe in promoting from within and, with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.
A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager. Responsibilities include pre‑picking all ingredients and recipes to spec, properly stocking, rotating labels, and storing product. The cook practices proper care and maintenance of all equipment, ensures cleanliness of food preparation areas, storage area, and work area for safety, and keeps floors free of liquid spills or water by removing hazardous debris and sweeping.
The role requires receiving, inspecting, and logging products for accuracy of production, temperature, and quality. Operators must use equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks, and must accurately weigh and label products using knowledge of scales and weight measures.
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Job Description
Founded in 1985, Super 1 Foods is a family‑owned and operated business with deep ties to the communities we serve. We offer our full‑time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401(k) employer match of 100 % on the first 5 % of employee contributions, and company‑paid life and short‑term disability plans. We believe in promoting from within and, with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.
A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager. Responsibilities include pre‑picking all ingredients and recipes to spec, properly stocking, rotating labels, and storing product. The cook practices proper care and maintenance of all equipment, ensures cleanliness of food preparation areas, storage area, and work area for safety, and keeps floors free of liquid spills or water by removing hazardous debris and sweeping.
The role requires receiving, inspecting, and logging products for accuracy of production, temperature, and quality. Operators must use equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks, and must accurately weigh and label products using knowledge of scales and weight measures.
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