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Head Brewer

Texas Craft Brewers Guild, Pflugerville, TX, United States


About Us
Rooted in the German heritage of Pflugerville, TX, Prost Alehouse is housed in a beautifully restored, turn‑of‑the‑century building in the heart of Old Town. Blending historic charm with bold modernity, our space honors the town’s founding by German immigrants in 1860. Inside, gleaming stainless‑steel brewing tanks and warm brick walls create an atmosphere where tradition meets creativity. Our vibrant taproom features 24 rotating taps, a family‑friendly Biergarten, and a design inspired by both classic comfort and racing culture. With limited local distribution and a 20BBL Criveller Brewhouse, we’re proud to have been named 2024 Best Brewery in Pflugerville, 2024 Best New Brewery in Austin (Austin Chronicle), Top 25 Austin’s Best Breweries (Austin Chronicle).

Job Summary
Prost Alehouse is seeking a skilled and passionate Head Brewer to take ownership of our brewing operations and help shape the next chapter of our story. Our current Head Brewer is relocating out of state for family reasons, and we’re looking for the right person to step into this role. You’ll manage all aspects of beer production from grain to glass, including recipe development, brewing, cellaring, packaging, and taproom support. This is a hands‑on leadership role ideal for someone who thrives in a collaborative environment and is excited to grow with an award‑winning, community‑focused brewery. Start date: ASAP

Responsibilities

Recipe development and innovation

Manage brewhouse operations and execute all brewing phases (grain handling, wort production, yeast management, fermentation, dry hopping, packaging).

Cellaring, packaging (Crowlers, Cans, Kegs), and QA/QC

Oversee local distribution, including keg logistics, inventory allocation, and coordination with accounts

Team leadership, training and accountability

Equipment maintenance, cleaning, and sanitization

Inventory and raw materials management

Creating and maintaining SOPs

Cleaning and sanitation

Collaborating with brewery partners and community events

Ensuring compliance with safety and sanitation standards

Occasional customer engagement in taproom or events

Qualifications

5+ years of professional brewing experience, including 2+ years in a head or senior role

Deep knowledge of brewing techniques, fermentation, post‑fermentation flavoring, split‑bath brewing and cellar operations

Experience with a 20 BBL brewhouse and related equipment (keg washer, can seamer, etc.)

Proven leadership, time management, and communication skills

Ability to problem‑solve, multitask, and work independently

Positive attitude, team‑oriented and flexibility mindset

Ability to lift 55+ lbs and work in a physically demanding environment

Formal brewing education or certification (MBAA, Siebel, etc.) is a plus

Job Type

Full‑time, 40 hours per week (some flexibility required based on production and events)

Benefits

Competitive salary: $65K‑72K annually (commensurate with experience) + performance‑based bonus

Fixed allowance of up to $175/month toward medical insurance

Paid time off

Opportunities for professional development and continuing education

Employee discounts on food, beer, and merchandise

A dynamic, supportive, and award‑winning team environment

How to Apply
To apply please send your resume and a brief cover letter highlighting your brewing experience, your passion for craft beer, and why you’d be a great fit for our team. Email applications to: prostalehousetx@gmail.com

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