Line Cook - Coastal Gourmet Kitchen & Growth

A beachfront resort company in San Diego is looking for a culinary professional to prepare menu items and ensure food quality and safety. Responsibilities include preparing various food products, maintaining sanitary work areas, and creating impressive plate presentations. The ideal candidate should have advanced knife skills and a current San Diego County Food Handlers Card. The position offers competitive pay, daily meals, and comprehensive benefits including medical, dental, and vision insurance.
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