Barista
Joannenyc, New York, NY, United States
Joanne is more than a restaurant — it’s a living stage, a gathering place, and a creative community rooted in family, food, and the arts. Located at 70 West 68th Street in the heart of Manhattan, we’re looking for a Barista who brings craftsmanship and warmth to every cup.
The Role
You’ll open the day for our guests — setting the tone before the music starts and the kitchen fires up. We need someone who takes pride in their craft, moves with intention, and genuinely enjoys being part of something bigger than a coffee order.
Hours
Monday – Friday: 7:00 AM – 12:00 PM
Saturday – Sunday: 8:00 AM – 1:00 PM
What We’re Looking For
Strong knowledge of espresso-based beverages and latte art
Warm, professional presence — you’re often a guest’s first interaction of the day
Ability to work efficiently in a fast-paced, hospitality-driven environment
Reliable, punctual, and a team player
Why Joanne
You’ll be part of a venue that has been featured in press and recognized for its unique intersection of Italian-American culinary tradition and live entertainment. This isn’t just a job — it’s a front‑row seat to something special.
Experience
Previous hospitality experience preferred; training provided
Working Hours
Monday – Friday: 7:00 AM – 12:00 PM Saturday – Sunday: 8:00 AM – 1:00 PM
Working Days
7-day schedule flexible or weekend‑included role
#J-18808-Ljbffr
The Role
You’ll open the day for our guests — setting the tone before the music starts and the kitchen fires up. We need someone who takes pride in their craft, moves with intention, and genuinely enjoys being part of something bigger than a coffee order.
Hours
Monday – Friday: 7:00 AM – 12:00 PM
Saturday – Sunday: 8:00 AM – 1:00 PM
What We’re Looking For
Strong knowledge of espresso-based beverages and latte art
Warm, professional presence — you’re often a guest’s first interaction of the day
Ability to work efficiently in a fast-paced, hospitality-driven environment
Reliable, punctual, and a team player
Why Joanne
You’ll be part of a venue that has been featured in press and recognized for its unique intersection of Italian-American culinary tradition and live entertainment. This isn’t just a job — it’s a front‑row seat to something special.
Experience
Previous hospitality experience preferred; training provided
Working Hours
Monday – Friday: 7:00 AM – 12:00 PM Saturday – Sunday: 8:00 AM – 1:00 PM
Working Days
7-day schedule flexible or weekend‑included role
#J-18808-Ljbffr