Cafe Line Cook
Missouri Athletic Club, Saint Louis, MO, United States
Cafe Line Cook - Missouri Athletic Club - West County
Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations."
We offer great benefits and perks, such as
free meals ,
401k with company match , and
paid vacation ! Full-time employees also receive
sick leave ; medical, dental, vision, and life insurance; short-term disability; and
8 paid holidays .
Responsibilities
Prepares meats, seafood, vegetables and other items required for line.
Maintains the highest food quality and safety standards.
Utilizes daily prep lists to ensure all stations are properly set up and ready for each service.
Labels, dates, and rotates all products to minimize waste and maximize yields.
Ensures that assigned work areas and equipment are clean and sanitary.
Assists with other duties as assigned by Cafe Manager/Supervisor.
Qualifications
Minimum of one year of kitchen preparation and cooking experience.
Able to work a flexible schedule.
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Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations."
We offer great benefits and perks, such as
free meals ,
401k with company match , and
paid vacation ! Full-time employees also receive
sick leave ; medical, dental, vision, and life insurance; short-term disability; and
8 paid holidays .
Responsibilities
Prepares meats, seafood, vegetables and other items required for line.
Maintains the highest food quality and safety standards.
Utilizes daily prep lists to ensure all stations are properly set up and ready for each service.
Labels, dates, and rotates all products to minimize waste and maximize yields.
Ensures that assigned work areas and equipment are clean and sanitary.
Assists with other duties as assigned by Cafe Manager/Supervisor.
Qualifications
Minimum of one year of kitchen preparation and cooking experience.
Able to work a flexible schedule.
#J-18808-Ljbffr