Cafeteria Lead Cook & Baker

A local educational institution in Elizabethtown, Kentucky, seeks a full-time Cook/Baker to prepare, cook, bake, and serve a variety of foods for students. The role includes maintaining hygiene standards, training others, and ensuring compliance with health regulations. Candidates should possess a high school diploma or G.E.D. and have experience in large quantity cooking. The position offers a dynamic environment working within the educational system, emphasizing the importance of nutritious meal preparation.
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