Line Cook - Hotel Kitchen Team, Growth & Perks

A leading hotel management company is seeking a full-time Cook to prepare food and maintain kitchen standards at the Fort Lauderdale Marriott Coral Springs. The ideal candidate will have an Active Food Handler’s Certification and the ability to work flexible hours, including weekends and holidays. Responsibilities include cooking and ensuring cleanliness. The company promotes career growth and offers health benefits, 401(k) matching, and various employee perks. Join a team that values service, perseverance, and teamwork.
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