Culinary Lead: Cooking Classes & Team Growth

A culinary retail company in Murray, Utah, is seeking a Culinary Lead to inspire customers and enhance culinary experiences. Responsibilities include supporting a high-performing team, ensuring compliance with food safety standards, and delivering exceptional customer service during cooking classes. Candidates should have a culinary degree and experience in kitchen management. The role requires strong communication skills and a passion for community engagement, with a flexible schedule of 20-25 hours per week.
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