Assistant Kitchen/FOH Manager - BRU Burger Bar, Carmel
Vida Restaurant, Carmel, IN, United States
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Full Time Management BRU Burger Carmel, Carmel, IN, US
5 days ago Requisition ID: 7218
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in over forty restaurants... twenty concepts... and sustainable, consistent growth.
Job Overview
As an Assistant Kitchen/FOH Manager, you are a key figure in our culinary team, assisting the Kitchen Manager in ensuring the smooth and successful operation of the kitchen. You will be responsible for maintaining quality, consistency, and precision in food preparation, as well as fostering a collaborative and efficient kitchen environment. This position will primarily function in a back-of-house leadership capacity; however, the AKM may be required to work Front of House (FOH) shifts as needed to support business demands and ensure smooth overall operations.
Key Responsibilities
Culinary Leadership
Collaborate with the Executive Chef to develop and refine the restaurant's menu, including creating and implementing innovative dishes.
Execute recipes to the highest standards, ensuring consistency and presentation.
Team Management
Lead, train, and supervise the kitchen staff, providing guidance and mentorship to encourage their professional growth.
Assist in scheduling, performance evaluations, and setting clear expectations for the kitchen team.
Quality Assurance
Uphold the highest standards of food quality and presentation, ensuring that each dish meets the established specifications.
Participate in quality control and tastings to maintain consistency and excellence.
Ensure efficient kitchen operations, including inventory management, food costing, and minimizing waste.
Oversee food preparation, plating, and ensure adherence to safety and sanitation standards.
Assist in Financial Management
Work with the Kitchen Manager to manage food costs, purchasing, and budgeting.
Assist in inventory control to maximize profitability while maintaining high-quality standards.
Front of House (FOH) Support
Assist with guest service
Ensuring a positive overall guest experience in alignment with company standards.
Qualifications
Proven experience as an AKM or similar role in a traditional restaurant establishment.
Culinary degree or equivalent training is preferred.
Strong culinary skills, knowledge of ingredients, and cooking techniques.
Leadership and team-building abilities.
Excellent organizational and time management skills.
Food safety and sanitation certification preferred.
Physical Requirements
Flexibility to work evenings, weekends, and holidays.
Mobility to move about the kitchen as necessary.
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
Attention to detail and accuracy is essential
Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
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Full Time Management BRU Burger Carmel, Carmel, IN, US
5 days ago Requisition ID: 7218
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in over forty restaurants... twenty concepts... and sustainable, consistent growth.
Job Overview
As an Assistant Kitchen/FOH Manager, you are a key figure in our culinary team, assisting the Kitchen Manager in ensuring the smooth and successful operation of the kitchen. You will be responsible for maintaining quality, consistency, and precision in food preparation, as well as fostering a collaborative and efficient kitchen environment. This position will primarily function in a back-of-house leadership capacity; however, the AKM may be required to work Front of House (FOH) shifts as needed to support business demands and ensure smooth overall operations.
Key Responsibilities
Culinary Leadership
Collaborate with the Executive Chef to develop and refine the restaurant's menu, including creating and implementing innovative dishes.
Execute recipes to the highest standards, ensuring consistency and presentation.
Team Management
Lead, train, and supervise the kitchen staff, providing guidance and mentorship to encourage their professional growth.
Assist in scheduling, performance evaluations, and setting clear expectations for the kitchen team.
Quality Assurance
Uphold the highest standards of food quality and presentation, ensuring that each dish meets the established specifications.
Participate in quality control and tastings to maintain consistency and excellence.
Ensure efficient kitchen operations, including inventory management, food costing, and minimizing waste.
Oversee food preparation, plating, and ensure adherence to safety and sanitation standards.
Assist in Financial Management
Work with the Kitchen Manager to manage food costs, purchasing, and budgeting.
Assist in inventory control to maximize profitability while maintaining high-quality standards.
Front of House (FOH) Support
Assist with guest service
Ensuring a positive overall guest experience in alignment with company standards.
Qualifications
Proven experience as an AKM or similar role in a traditional restaurant establishment.
Culinary degree or equivalent training is preferred.
Strong culinary skills, knowledge of ingredients, and cooking techniques.
Leadership and team-building abilities.
Excellent organizational and time management skills.
Food safety and sanitation certification preferred.
Physical Requirements
Flexibility to work evenings, weekends, and holidays.
Mobility to move about the kitchen as necessary.
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
Attention to detail and accuracy is essential
Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
#J-18808-Ljbffr