Kitchen Manager — Lead Talent, Quality & Guest Experience

Workstream is looking for a Kitchen Manager in Ashburn, VA, to lead back-of-house operations and ensure top-quality food every time. This role involves supporting the team, maintaining safety standards, and delivering a great guest experience. Candidates should have a minimum of 1 year’s experience in the Casual Restaurant industry, preferably with formal culinary training and proficiency in POS systems. The position offers competitive compensation, benefits, and opportunities for professional development.
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