Seasonal Camp Food Operations Lead – On-Site Service

A summer camp program in New Haven is seeking a Summer Camp Food Operations Manager to oversee food service operations for campers. Candidates must be at least 18 years old, and experience with children is required. Responsibilities include supervising food preparation, ensuring adherence to health guidelines, and assisting with training. The position offers an hourly wage of $19.25 to $21.75, depending on experience. Join us for a summer of fun and learning while ensuring the safety and satisfaction of campers.
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