Shift Leader: Restaurant Ops & Guest Experience

A restaurant chain in California is seeking a Shift Coordinator to enhance Guest satisfaction and oversee all restaurant operations during assigned shifts. This position requires strong leadership skills to motivate Team Members, manage compliance with company standards, and handle operational aspects such as cash reporting and inventory control. The ideal candidate should have completion of company certification programs, a preference for English language, and a willingness to travel. Flexible hours including evenings, weekends, and holidays are required.
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