High-Volume Line Cook: Quality & Safety Focus

A popular restaurant in Orlando is seeking a dedicated line cook to ensure quality food preparation and maintain hygiene standards. The ideal candidate should have at least 1 year of experience in a high-volume kitchen, demonstrate organizational skills, and effectively communicate in English. Responsibilities include adhering to safety protocols and maintaining the kitchen environment. This position requires physical stamina to handle extended shifts and lifting up to 50 lbs.
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