Dishwasher/Busser

The Dishwasher/Busser team member is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity by performing all dishwashing and bussing functions.

Physical & Mental Requirements

Must be able to stand for periods of up to 8 hours

Must be able to speak clearly and listen attentively to team members and management

Must be able to bend, stoop, and kneel repeatedly over a long period of time

Must be able to lift up to 40 pounds

Minimum Qualifications

Must be organized, flexible, and detail-oriented

Ability to effectively communicate with other employees

Ability to prioritize and multitask

Sense of urgency

Essential Job Functions

Cleans soiled dishes and small wares. Returns clean and sanitized dishes to proper locations

Maintains dish machine. Ensures it is operating correctly and reports any defects immediately

Cleans and polishes machine thoroughly on a regular basisRemoves trash from kitchen and places trash in dumpster

Keeps dish/bus area clean and organized

Assists in kitchen where needed

Assists in other areas of the restaurant when needed

Completes opening and/or closing checklists

Perform other related duties, as assigned by company management

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