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Cook II- PT- Flex-Memphis Marriott East

RadNet, Inc., Memphis, TN, United States


5795 Poplar Avenue, Memphis, Tennessee 38119

Location
Memphis Marriott-MEM

What you will be doing

Prepare all menu items following recipes and yield guides.

Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.

Set up work station with required mise en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.

Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Requirements

3 years' experience as a Line Cook at a hotel/resort or restaurant.

Ability to work all stations on the line.

High work ethic and self-initiative.

May be required to work varying schedules to include nights, weekends, and holidays.

Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

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