Part-Time Cook
StoryPoint Group, Union, KY, United States
Position Summary
Part‑Time, 6am-2pm and 11am-7pm
As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.
Required Experience for Cook
High School diploma (or equivalent) or technical school
A minimum of three years of line cook experience and/or training
Good communication skills
Primary Responsibilities for Cook
Cook and prepare food for residents, guests, and employees.
Prepare food according to the planned menu using standard recipes.
Plate food items following portion guidelines and garnishing instructions.
Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
Ensures that sufficient food is prepped and/or prepared.
Communicates with supervisor of shortages or outages.
Ensures freshness, cooking status, and proper seasoning of all foods served.
Stocks and cleans station for next shift.
Follows proper food rotation policies.
Consistently maintains a positive attitude which supports a team environment.
Promotes positive public relations with residents, family members, and guests.
Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well‑being of all residents in a safe, secure environment.
Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
Present professional appearance by wearing uniform and name tag.
General Working Conditions
Standing for long periods of time; communicating effectively with others; sitting, standing, walking, and using hands to handle keyboard, telephone, paper, files, and other equipment and objects. Occasionally reaching with hands and arms. Ability to review detailed documents and read computer screens. Occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level is moderate. Occasional travel may be required.
Benefits
Comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work‑life benefits.
Equal Opportunity Employer
Equal Opportunity Employer
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Part‑Time, 6am-2pm and 11am-7pm
As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.
Required Experience for Cook
High School diploma (or equivalent) or technical school
A minimum of three years of line cook experience and/or training
Good communication skills
Primary Responsibilities for Cook
Cook and prepare food for residents, guests, and employees.
Prepare food according to the planned menu using standard recipes.
Plate food items following portion guidelines and garnishing instructions.
Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
Ensures that sufficient food is prepped and/or prepared.
Communicates with supervisor of shortages or outages.
Ensures freshness, cooking status, and proper seasoning of all foods served.
Stocks and cleans station for next shift.
Follows proper food rotation policies.
Consistently maintains a positive attitude which supports a team environment.
Promotes positive public relations with residents, family members, and guests.
Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well‑being of all residents in a safe, secure environment.
Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
Present professional appearance by wearing uniform and name tag.
General Working Conditions
Standing for long periods of time; communicating effectively with others; sitting, standing, walking, and using hands to handle keyboard, telephone, paper, files, and other equipment and objects. Occasionally reaching with hands and arms. Ability to review detailed documents and read computer screens. Occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level is moderate. Occasional travel may be required.
Benefits
Comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work‑life benefits.
Equal Opportunity Employer
Equal Opportunity Employer
#J-18808-Ljbffr