High-Volume Line Cook, Fast-Paced Kitchen Expert

Flagship Facility Services, Inc. is seeking a Line Cook in San Francisco, CA. The successful candidate will ensure high-quality food production while adhering to safety and sanitation standards. Responsibilities include managing food preparation, maintaining cleanliness, and collaborating with the kitchen team. Applicants should have at least 2 years of experience and ideally hold a culinary degree. This full-time position offers a dynamic work environment with opportunities for growth.
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