Line Cook - Lodge Kitchen (Breakfast to Dinner)

A resort corporation in Arizona is seeking a Cook for the Diamond Creek Restaurant. Responsibilities include preparing meals, maintaining kitchen hygiene, and managing food inventory. Ideal candidates will have a high school diploma, good communication skills, and experience in food preparation. Preference is given to Hualapai Tribal members. Working conditions involve a kitchen environment requiring physical stamina and the ability to lift up to 50 lbs.
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