Line Cook
Workstream, Lorton, VA, United States
BOH Line Cook
Main Responsibilities of a Line Cook
Cooking and completing items in a timely manner
Use kitchen equipment for cooking and be responsible for cleaning and breakdown of the station
Arrange and organize the stations on the line
Prepare and maintain a clean workspace while working
Line Cook Job Description
We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks. Looking for a candidate with prior line cook experience.
Responsibilities of a Line Cook
Maintaining a sanitized and well-organized kitchen
Preparing workstations to be set up to execute the items for the shift
Preparing, cleaning, and maintaining kitchen equipment
Checking the quality of the ingredients and ensuring only the most quality items are being used
Preparing ingredients and items using various techniques and cooking methods
Cooking food using various culinary techniques
Arranging food and organizing prepared items to ensure all items are handled with proper sanitation measures
Manage food storage, stock, and organization
Cook Job Requirements
Must have prior experience as a Cook
Must be skilled in operating kitchen equipment
Must be skilled in various cooking techniques
Must know and follow sanitation procedures
Must showcase teamwork and communication skills
Must showcase great organizational skills
Must be able to multitask and act quickly
Stand for extended periods of time and lift up to 50 lbs
Continuously bend, reach, twist and use your hands and arms
Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Each restaurant has an abundance of televisions to watch the big game, Chive TV, cartoons or just about anything that's worth watching. Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many locations have private rooms and patios available for parties and events.
#J-18808-Ljbffr
Main Responsibilities of a Line Cook
Cooking and completing items in a timely manner
Use kitchen equipment for cooking and be responsible for cleaning and breakdown of the station
Arrange and organize the stations on the line
Prepare and maintain a clean workspace while working
Line Cook Job Description
We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks. Looking for a candidate with prior line cook experience.
Responsibilities of a Line Cook
Maintaining a sanitized and well-organized kitchen
Preparing workstations to be set up to execute the items for the shift
Preparing, cleaning, and maintaining kitchen equipment
Checking the quality of the ingredients and ensuring only the most quality items are being used
Preparing ingredients and items using various techniques and cooking methods
Cooking food using various culinary techniques
Arranging food and organizing prepared items to ensure all items are handled with proper sanitation measures
Manage food storage, stock, and organization
Cook Job Requirements
Must have prior experience as a Cook
Must be skilled in operating kitchen equipment
Must be skilled in various cooking techniques
Must know and follow sanitation procedures
Must showcase teamwork and communication skills
Must showcase great organizational skills
Must be able to multitask and act quickly
Stand for extended periods of time and lift up to 50 lbs
Continuously bend, reach, twist and use your hands and arms
Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Each restaurant has an abundance of televisions to watch the big game, Chive TV, cartoons or just about anything that's worth watching. Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many locations have private rooms and patios available for parties and events.
#J-18808-Ljbffr