Banquet Server - Seasonal/On Call
Cliff House Maine, Cape Neddick, ME, United States
Job Summary
With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions.
You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. Following functions you will assist in breaking down your area.
Responsibilities
Greets all guests at the function with a warm and inviting smile
Works as a team in each event
Provides personable service serving our guests at each event
Provides excellent delivery of all food and beverage items, checking for any special needs of guests
Properly delivers and clears all items on tables
Cleans up completely before departing
Qualifications
Previous experience required
Ability to work in a team environment
Ability to stand, bend and kneel regularly
Ability to push, pull and lift up to 50lbs throughout 6-8 hour shift
Flexible schedule required which includes weekends
A qualified applicant is a "people person" who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
Needed Attributes
Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions.
You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. Following functions you will assist in breaking down your area.
Responsibilities
Greets all guests at the function with a warm and inviting smile
Works as a team in each event
Provides personable service serving our guests at each event
Provides excellent delivery of all food and beverage items, checking for any special needs of guests
Properly delivers and clears all items on tables
Cleans up completely before departing
Qualifications
Previous experience required
Ability to work in a team environment
Ability to stand, bend and kneel regularly
Ability to push, pull and lift up to 50lbs throughout 6-8 hour shift
Flexible schedule required which includes weekends
A qualified applicant is a "people person" who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
Needed Attributes
Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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