Senior Line Cook – High-Volume Hotel Kitchen

A major hotel chain located in Chesapeake, VA is seeking a highly skilled Cook 4. This position involves preparing and cooking menu items while ensuring quality and adherence to food safety standards. The ideal candidate will have at least 4 years of professional cooking experience and advanced knife skills. Competitive wages at $19.50/hour, health benefits, and opportunities for growth are offered. Candidates should be flexible with scheduling and able to work under pressure in a fast-paced environment.
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