Seasonal Kitchen Supervisor — Fast-Paced Culinary Lead

A hospitality organization in Saratoga Springs, New York, is hiring a Seasonal full-time Kitchen Supervisor. The role includes creating dining menus, supervising food preparation, and maintaining kitchen quality and sanitation standards. Ideal candidates should have at least two years of experience in a kitchen supervisory role and be capable of working in a fast-paced environment. Benefits include competitive pay, health insurance, paid vacation, and employee discounts.
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