Server
Workstream, Jacksonville, FL, United States
Overview
POSITION OVERVIEW:
Our service teams are responsible for providing friendly, positive and efficient hospitality to our guests to provide a great dining experience that will ensure they will want to come back to dine with us again and again!
Reports to:
Front of the House
FLSA STATUS:
Non-exempt
Benefits
Paid Time Off
Medical Health Benefits for Full Time Staff Members
Optional Vision and Dental Benefits
Employee Dining Discounts
Staff Referral Bonus Program
$100 Dining Card at Successful Completion of 30 Days Employment
Qualifications
Minimum of 1 year as a Server/ Bartender in a full-service restaurant.
Focus on hospitality and teamwork.
Intermediate or advanced knowledge of food presentation, preparation and handling.
Working knowledge of wine, spirits and beer, mixology, and pairing principles.
Possess a solid understanding of the proper steps of service required of all Front of the House service positions.
Possess basic math skills, comfortable handling money and is proficient with a point-of-sale systems.
Ability to multi-task and operate with a sense of urgency in a fast-paced environment.
Stable work history and attendance record.
Reliable transportation required.
Physically able to perform all duties the job may require.
Ability to work a varying schedule which may include long hours, weekends, and/or holidays.
Frequently lifting/carrying up to 25 lbs. Occasionally lifting/carrying up to 50 lbs. and spend most of your work day on your feet.
Effective communicator, both verbally and in writing. Eager and willing to learn.
Work in a clean and organized manner.
Positive, friendly and professional attitude with a team-player approach.
#J-18808-Ljbffr
POSITION OVERVIEW:
Our service teams are responsible for providing friendly, positive and efficient hospitality to our guests to provide a great dining experience that will ensure they will want to come back to dine with us again and again!
Reports to:
Front of the House
FLSA STATUS:
Non-exempt
Benefits
Paid Time Off
Medical Health Benefits for Full Time Staff Members
Optional Vision and Dental Benefits
Employee Dining Discounts
Staff Referral Bonus Program
$100 Dining Card at Successful Completion of 30 Days Employment
Qualifications
Minimum of 1 year as a Server/ Bartender in a full-service restaurant.
Focus on hospitality and teamwork.
Intermediate or advanced knowledge of food presentation, preparation and handling.
Working knowledge of wine, spirits and beer, mixology, and pairing principles.
Possess a solid understanding of the proper steps of service required of all Front of the House service positions.
Possess basic math skills, comfortable handling money and is proficient with a point-of-sale systems.
Ability to multi-task and operate with a sense of urgency in a fast-paced environment.
Stable work history and attendance record.
Reliable transportation required.
Physically able to perform all duties the job may require.
Ability to work a varying schedule which may include long hours, weekends, and/or holidays.
Frequently lifting/carrying up to 25 lbs. Occasionally lifting/carrying up to 50 lbs. and spend most of your work day on your feet.
Effective communicator, both verbally and in writing. Eager and willing to learn.
Work in a clean and organized manner.
Positive, friendly and professional attitude with a team-player approach.
#J-18808-Ljbffr