Baker, Full-time (Saint Anselm College)
Careers Opportunities at AVI Foodsystems, Manchester, NH, United States
Careers Opportunities at AVI Foodsystems
AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of
Full-time
Baker at Saint Anselm College in Manchester, NH .
This is a day‑shift position with some weekends as needed. Uniforms are provided as well as a free meal while working. Our school is on the bus route. We offer free college tuition after one year of employment and have great opportunities for growth within our company.
Duties & Responsibilities:
Oversee the preparation and baking of bakery items and gourmet pastries
Create various desserts for the dining location and catered events
Prepare other food items as directed by General Manager or Chef
Maintain proper cooking and holding temperatures of foods
Bake and decorates cake
Conduct menu costing and planning
Set up product displays
Order, purchase, and stock bakery items
Maintain inventory and product cost controls
Ensure proper sanitations of kitchen area
Requirements:
Ability to read, write and perform basic math
Ability to follow verbal and written instructions
Must be customer‑oriented, organized and detail oriented
Ability to occasionally lift 30 pounds
High standard of personal hygiene
Culinary education preferred
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full‑time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre‑employment drug testing. EOE
#J-18808-Ljbffr
AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of
Full-time
Baker at Saint Anselm College in Manchester, NH .
This is a day‑shift position with some weekends as needed. Uniforms are provided as well as a free meal while working. Our school is on the bus route. We offer free college tuition after one year of employment and have great opportunities for growth within our company.
Duties & Responsibilities:
Oversee the preparation and baking of bakery items and gourmet pastries
Create various desserts for the dining location and catered events
Prepare other food items as directed by General Manager or Chef
Maintain proper cooking and holding temperatures of foods
Bake and decorates cake
Conduct menu costing and planning
Set up product displays
Order, purchase, and stock bakery items
Maintain inventory and product cost controls
Ensure proper sanitations of kitchen area
Requirements:
Ability to read, write and perform basic math
Ability to follow verbal and written instructions
Must be customer‑oriented, organized and detail oriented
Ability to occasionally lift 30 pounds
High standard of personal hygiene
Culinary education preferred
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full‑time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre‑employment drug testing. EOE
#J-18808-Ljbffr