Line Cook - Upscale Mexican Kitchen, 40 hrs/week

A high-volume Mexican restaurant in Coral Gables is seeking an experienced Line Cook to support daily kitchen operations. This role involves food preparation, station setup, and ensuring food safety standards in a fast-paced environment. Applicants should have multitasking abilities and attention to detail. Opportunities for full-time (40 hrs/week) and part-time positions (20–30 hrs/week) are available, along with employee discounts.
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