Line Cook -Buckley's Burger & Steaks
EmergencyMD, Hampton, NH, United States
Buckley's Burgers and Steaks of the Michael Timothy's Dining Group is actively seeking a motivated full‑time Line Cook to prepare and cook food in our newest concept located in Hampton, NH.
Experienced line cooks can earn up to $22-$25 per hour. We provide great benefits and perks, including benefits for employees scheduling 20 hours per week and up, 5‑day work weeks, paid vacation, and employee discounts with a daily family meal.
About Michael Timothy's Dining Group
We are a dining group that manages full‑service restaurants throughout the state of New Hampshire and Woburn, Massachusetts, including Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, Lost Cowboy Brewing, Buckley's Bakery & Café, and Buckley's Burgers & Steaks. We are known for high‑quality food products and customer service in each of our locations. With great pride in our work, we ensure that our guests walk out of our restaurants happy! As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team, which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.
A Day in the Life of a Line Cook
As our Line Cook, you are key to providing high‑quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked, and work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love!
Qualifications of a Line Cook
Are you an excellent communicator? Can you work in a fast‑paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and customers? If yes, please consider applying to this Line Cook job!
Experience working in a commercial kitchen
Able to work nights and weekends
Work Schedule
Encouraging a positive work/life balance, we offer 5‑day work week schedules, comprised of mostly nights and weekends.
Location: Hampton, NH
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Experienced line cooks can earn up to $22-$25 per hour. We provide great benefits and perks, including benefits for employees scheduling 20 hours per week and up, 5‑day work weeks, paid vacation, and employee discounts with a daily family meal.
About Michael Timothy's Dining Group
We are a dining group that manages full‑service restaurants throughout the state of New Hampshire and Woburn, Massachusetts, including Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, Lost Cowboy Brewing, Buckley's Bakery & Café, and Buckley's Burgers & Steaks. We are known for high‑quality food products and customer service in each of our locations. With great pride in our work, we ensure that our guests walk out of our restaurants happy! As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team, which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.
A Day in the Life of a Line Cook
As our Line Cook, you are key to providing high‑quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked, and work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love!
Qualifications of a Line Cook
Are you an excellent communicator? Can you work in a fast‑paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and customers? If yes, please consider applying to this Line Cook job!
Experience working in a commercial kitchen
Able to work nights and weekends
Work Schedule
Encouraging a positive work/life balance, we offer 5‑day work week schedules, comprised of mostly nights and weekends.
Location: Hampton, NH
#J-18808-Ljbffr