Line Cook – High-Volume, Fast-Paced Kitchen

A leading food service company located in Elizabeth, New Jersey, is seeking a Cook to prepare and serve food items. The ideal candidate should have a minimum of 1 year of cooking experience, knowledge of HACCP standards, and be comfortable working in a high-volume environment. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety. The position requires the ability to lift up to 40 pounds and involves working in a hot kitchen environment.
#J-18808-Ljbffr