Lead Cook
Ridgecrestpa, Charleston, SC, United States
Lead Cook page is loaded## Lead Cooklocations:
Cooper River Post Acute:
Charleston, SCtime type:
Full timeposted on:
Posted Todayjob requisition id:
JR168116**Cooper River Post Acute** is a magnificent 176 bed skilled nursing facility located in the heart of **Mount Pleasant, SC.**** NOW HIRING: LEAD COOK ****Lead Cook** to anchor our kitchen team and keep service running smooth, fast, and flawless.
As the Lead Cook, you’re more than a grill master — you’re the connection between leadership and execution. You’ll guide the team, maintain standards, and help create an unforgettable guest experience every shift.
**What You’ll Do** **Lead the Line**
Oversee daily kitchen operations and service, making sure every station is stocked, prepped, and ready for peak hours.
**Quality Control**
Taste, garnish, and inspect dishes before they leave the window to ensure consistency and excellence every time.
**Team Mentorship**
Train new kitchen staff on cooking techniques, safety procedures, and menu specs. Help others level up.
**Inventory & Prep**
Manage prep lists, monitor stock levels, and assist with ordering to reduce waste and keep things efficient.
**Safety First**
Maintain a spotless workspace and ensure the entire team follows health and safety standards.
**What You Bring** **Experience**
Proven success in a high-volume professional kitchen (3+ years preferred).
**Leadership**
Cool under pressure with the ability to motivate and direct a team during the rush.
**Technical Skill**
Advanced knife skills and strong knowledge of sautéing, roasting, grilling, and more.
**Stamina**
Able to stand for long shifts and lift up to 50 lbs.
**Certification**
Valid food handler’s permit or ServSafe certification preferred.
Competitive hourly pay
Opportunities for creative menu inputPACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making.
In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
#J-18808-Ljbffr
Cooper River Post Acute:
Charleston, SCtime type:
Full timeposted on:
Posted Todayjob requisition id:
JR168116**Cooper River Post Acute** is a magnificent 176 bed skilled nursing facility located in the heart of **Mount Pleasant, SC.**** NOW HIRING: LEAD COOK ****Lead Cook** to anchor our kitchen team and keep service running smooth, fast, and flawless.
As the Lead Cook, you’re more than a grill master — you’re the connection between leadership and execution. You’ll guide the team, maintain standards, and help create an unforgettable guest experience every shift.
**What You’ll Do** **Lead the Line**
Oversee daily kitchen operations and service, making sure every station is stocked, prepped, and ready for peak hours.
**Quality Control**
Taste, garnish, and inspect dishes before they leave the window to ensure consistency and excellence every time.
**Team Mentorship**
Train new kitchen staff on cooking techniques, safety procedures, and menu specs. Help others level up.
**Inventory & Prep**
Manage prep lists, monitor stock levels, and assist with ordering to reduce waste and keep things efficient.
**Safety First**
Maintain a spotless workspace and ensure the entire team follows health and safety standards.
**What You Bring** **Experience**
Proven success in a high-volume professional kitchen (3+ years preferred).
**Leadership**
Cool under pressure with the ability to motivate and direct a team during the rush.
**Technical Skill**
Advanced knife skills and strong knowledge of sautéing, roasting, grilling, and more.
**Stamina**
Able to stand for long shifts and lift up to 50 lbs.
**Certification**
Valid food handler’s permit or ServSafe certification preferred.
Competitive hourly pay
Opportunities for creative menu inputPACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making.
In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
#J-18808-Ljbffr