Every-Other Weekend Breakfast Server 6am-12pm $14 Hourly plus Tips
RadNet, Inc., Windsor, CT, United States
Every-Other Weekend Breakfast Server 6am-12pm $14 Hourly plus Tips
#HGCT-53849
Windsor, Connecticut, United States
Requisition Number
HGCT-53849
Job Description
Schulte Hospitality Group
is seeking a dynamic, service-oriented
Breakfast Server
to join our team!
We're currently looking for Part Time
EVERY-OTHER WEEKEND
BREAKFAST SERVER/Waitress/Waiter:
Shift begins at 6am
Cashier/Dining Room Host
Every Other Weekend required (Saturdays and Sundays)
JOB DUTIES AND RESPONSIBILITIES:
Be able to work quickly and concisely under pressure
Ensure storage of food in a proper and sanitary manner
Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
Ensure food items and supplies are checked in as they arrive
Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
Participate in team meetings
Maintain a constant sense of cost control
Adhere to regulations for sanitation, food handling, and storage
Serve food at proper portions as requested
Monitor thermostat controls to regulate temperature of cooking and serving equipment
Measure and mix ingredients according to standardized recipes
Other related duties as assigned
EDUCATION AND EXPERIENCE:
KNOWLEDGE, SKILLS AND ABILITIES:
Skillfully use pressure fryers, griddle, gas burner and other kitchen equipment needed for your work
Ability to read and execute recipes
Understanding of product measurements
Work with customers / staff with tact and diplomacy
Perform work that is routine and organized
Be able to lift forty (40) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to forty (40) pounds
Be able to reach, handle, see, stand, and walk
Work primarily indoors
Adapt to temperature changes, which may include working for a short period of time in the walk-in freezer/cooler or near hot kitchen equipment
JOB COMPETENCIES:
Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles.
Communication Skills: Presents ideas, concepts, and information effectively and clearly through the spoken word; actively listens; communicates comfortably with various audiences; responds effectively to questions.
Flexibility: Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities.
Initiative: Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude.
Managing Execution: Manages multiple projects and effectively prioritizes tasks, responsibilities, and goals; uses goals to guide actions and creates detailed action plans; organizes and schedules people and tasks; utilizes resources effectively to meet goals.
Teamwork: Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts.
SHG
is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like‑minded people to our rapidly growing team!
What's in it for you?
When you join
SHG
you’ll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people!
SHG
provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with
Daily Pay!
Free Tele medicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401 k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company:
Schulte Hospitality Group
is a division of Schulte Companies, a leading third‑party management company with deep, multi‑generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
Seats and takes accurate food orders from guests
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
Checks station before, during and after shift for proper set‑up and cleanliness.
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
Must be familiar with all menu items, their preparation and service procedure.
Totals checks, presents to guests and accept payment
Assists with bussing tables
Perform various other duties as assigned
EDUCATION AND EXPERIENCE
Minimum of High School education, post‑high school education preferred
Minimum of one (1) year in hotel/restaurant serving role
KNOWLEDGE, SKILLS AND ABILITIES
Team player
Ability to multi‑task
Ability to communicate effectively verbally
Ability to exceed expectations of guests and team members
Ability to operate available equipment, such as cash registers, calculators, etc.
Basic mathematical skills as needed to make change and give refunds
Ability to work flexible hours and shifts
*Schulte Hospitality Group is an Equal Opportunity Employer.
Location
HGI Hartford North Bradley-21123
Position Type
Part-time
Compensation Range
$14
undefined
#J-18808-Ljbffr
#HGCT-53849
Windsor, Connecticut, United States
Requisition Number
HGCT-53849
Job Description
Schulte Hospitality Group
is seeking a dynamic, service-oriented
Breakfast Server
to join our team!
We're currently looking for Part Time
EVERY-OTHER WEEKEND
BREAKFAST SERVER/Waitress/Waiter:
Shift begins at 6am
Cashier/Dining Room Host
Every Other Weekend required (Saturdays and Sundays)
JOB DUTIES AND RESPONSIBILITIES:
Be able to work quickly and concisely under pressure
Ensure storage of food in a proper and sanitary manner
Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
Ensure food items and supplies are checked in as they arrive
Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
Participate in team meetings
Maintain a constant sense of cost control
Adhere to regulations for sanitation, food handling, and storage
Serve food at proper portions as requested
Monitor thermostat controls to regulate temperature of cooking and serving equipment
Measure and mix ingredients according to standardized recipes
Other related duties as assigned
EDUCATION AND EXPERIENCE:
KNOWLEDGE, SKILLS AND ABILITIES:
Skillfully use pressure fryers, griddle, gas burner and other kitchen equipment needed for your work
Ability to read and execute recipes
Understanding of product measurements
Work with customers / staff with tact and diplomacy
Perform work that is routine and organized
Be able to lift forty (40) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to forty (40) pounds
Be able to reach, handle, see, stand, and walk
Work primarily indoors
Adapt to temperature changes, which may include working for a short period of time in the walk-in freezer/cooler or near hot kitchen equipment
JOB COMPETENCIES:
Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles.
Communication Skills: Presents ideas, concepts, and information effectively and clearly through the spoken word; actively listens; communicates comfortably with various audiences; responds effectively to questions.
Flexibility: Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities.
Initiative: Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude.
Managing Execution: Manages multiple projects and effectively prioritizes tasks, responsibilities, and goals; uses goals to guide actions and creates detailed action plans; organizes and schedules people and tasks; utilizes resources effectively to meet goals.
Teamwork: Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts.
SHG
is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like‑minded people to our rapidly growing team!
What's in it for you?
When you join
SHG
you’ll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people!
SHG
provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with
Daily Pay!
Free Tele medicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401 k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company:
Schulte Hospitality Group
is a division of Schulte Companies, a leading third‑party management company with deep, multi‑generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
Seats and takes accurate food orders from guests
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
Checks station before, during and after shift for proper set‑up and cleanliness.
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
Must be familiar with all menu items, their preparation and service procedure.
Totals checks, presents to guests and accept payment
Assists with bussing tables
Perform various other duties as assigned
EDUCATION AND EXPERIENCE
Minimum of High School education, post‑high school education preferred
Minimum of one (1) year in hotel/restaurant serving role
KNOWLEDGE, SKILLS AND ABILITIES
Team player
Ability to multi‑task
Ability to communicate effectively verbally
Ability to exceed expectations of guests and team members
Ability to operate available equipment, such as cash registers, calculators, etc.
Basic mathematical skills as needed to make change and give refunds
Ability to work flexible hours and shifts
*Schulte Hospitality Group is an Equal Opportunity Employer.
Location
HGI Hartford North Bradley-21123
Position Type
Part-time
Compensation Range
$14
undefined
#J-18808-Ljbffr