Hospital & LTC Cook | Shift Supervisor (Dietary)

A healthcare organization in La Mesa is seeking a cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness and sanitation, and recording food temperatures. Candidates should possess a high school diploma and experience in a healthcare setting. A ServSafe certificate is required. The position offers a chance to contribute to a mission-driven organization committed to providing quality healthcare services.
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