Food Service Kitchen Helper ECC 9:30am - 1pm 4 Days
Young World Physical Education, Warren, MI, United States
Food Service Kitchen Helper ECC
9:30 AM – 1:00 PM, 4 days per week (Monday – Thursday)
Starting Date:
Immediately
Summary
Assist in the preparation and serving of food to students and staff in a quick and professional manner.
Essential Duties and Responsibilities
Perform daily food preparation as assigned, including salad making, sandwich making, deli slicing, cookies, pretzels, etc.
Implement H.A.C.C.P. procedures as requested.
Assist with the daily cleaning of all kitchen equipment and ensure cleanliness and sanitation conditions are met.
Set up and break down serving lines (salad bar, hot food, a la carte, etc.).
Operate all equipment, POS/cash register, count money, make change, and reconcile bank deposit and daily paperwork.
Work professionally with both students and staff.
Know reimbursable lunch requirements and identify reimbursable lunches.
Participate, as requested by the Director of Food Service, in workshops or in‑service training programs to improve skills.
Perform other similar duties as may be requested by the Head Cook and/or Director of Food Service.
Education and Experience
Successful completion of certification for Applied Food Service Sanitation Course taken through statewide or local training. High school diploma or General Education Degree (GED). Previous experience with large‑scale cooking and food preparation/serving.
Other Skills and Abilities
Ability to pass an entry‑level aptitude test.
Ability to work in a friendly manner with co‑workers and students.
District Policy
In compliance with Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, the Age Discrimination Act of 1975, the Americans with Disabilities Act of 1990, and the Elliott‑Larsen Civil Rights Act of 1977, Warren Woods School District policy is that no person shall be excluded from participation in, be denied the benefits of, or be subjected to discrimination during any program or activity or in employment on the basis of race, color, religion, national origin or ancestry, gender/sex, age, disability, height, weight, or marital status.
For information or inquiries, contact: (586) 439‑4401. Damage: Stacie Sward, 504 Coordinator, 12900 Frazho Rd., Warren, MI 48089. (586) 439‑4464, TitleIX@mywwps.org. Other inquiries: Stacey Denewith‑Fici, Superintendent, 12900 Frazho Rd. (586) 439‑4417, TitleIX@mywwps.org.
Job Details
Job ID:
5649331
Application Deadline:
Posted until filled
Posted:
Yesterday
Position Type:
Part‑time
Salary:
$14.31 Per Hour
Contact Information
Stacey Denewith‑Fici
12900 Frazho Rd
Warren, Michigan 48089
Phone: 586‑439‑4417
Email: titleix@mywwps.org
#J-18808-Ljbffr
9:30 AM – 1:00 PM, 4 days per week (Monday – Thursday)
Starting Date:
Immediately
Summary
Assist in the preparation and serving of food to students and staff in a quick and professional manner.
Essential Duties and Responsibilities
Perform daily food preparation as assigned, including salad making, sandwich making, deli slicing, cookies, pretzels, etc.
Implement H.A.C.C.P. procedures as requested.
Assist with the daily cleaning of all kitchen equipment and ensure cleanliness and sanitation conditions are met.
Set up and break down serving lines (salad bar, hot food, a la carte, etc.).
Operate all equipment, POS/cash register, count money, make change, and reconcile bank deposit and daily paperwork.
Work professionally with both students and staff.
Know reimbursable lunch requirements and identify reimbursable lunches.
Participate, as requested by the Director of Food Service, in workshops or in‑service training programs to improve skills.
Perform other similar duties as may be requested by the Head Cook and/or Director of Food Service.
Education and Experience
Successful completion of certification for Applied Food Service Sanitation Course taken through statewide or local training. High school diploma or General Education Degree (GED). Previous experience with large‑scale cooking and food preparation/serving.
Other Skills and Abilities
Ability to pass an entry‑level aptitude test.
Ability to work in a friendly manner with co‑workers and students.
District Policy
In compliance with Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, the Age Discrimination Act of 1975, the Americans with Disabilities Act of 1990, and the Elliott‑Larsen Civil Rights Act of 1977, Warren Woods School District policy is that no person shall be excluded from participation in, be denied the benefits of, or be subjected to discrimination during any program or activity or in employment on the basis of race, color, religion, national origin or ancestry, gender/sex, age, disability, height, weight, or marital status.
For information or inquiries, contact: (586) 439‑4401. Damage: Stacie Sward, 504 Coordinator, 12900 Frazho Rd., Warren, MI 48089. (586) 439‑4464, TitleIX@mywwps.org. Other inquiries: Stacey Denewith‑Fici, Superintendent, 12900 Frazho Rd. (586) 439‑4417, TitleIX@mywwps.org.
Job Details
Job ID:
5649331
Application Deadline:
Posted until filled
Posted:
Yesterday
Position Type:
Part‑time
Salary:
$14.31 Per Hour
Contact Information
Stacey Denewith‑Fici
12900 Frazho Rd
Warren, Michigan 48089
Phone: 586‑439‑4417
Email: titleix@mywwps.org
#J-18808-Ljbffr