
Meat & Seafood Cutter Apprentice — Early Shift, Growth & Benefits
Core-Mark, West Salem, WI, United States
A food distribution company in Wisconsin is looking for a Meat/Seafood Cutter to join their team. The role involves cutting, slicing, and packaging meat and seafood to meet specifications while ensuring compliance with safety and hygiene standards. Working hours are Monday to Friday, starting between 6am to 7am, with a competitive pay rate starting at $18 per hour. Candidates should have a High School Diploma or GED, and prior cutting experience is preferred. A safe and inclusive work environment with excellent benefits is offered.
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