Banquet Server
Sodexo, Ocean City, MD, United States
Banquet Server
Location:
ROLAND E. POWELL CONVENTION CENTER - 93123001
Workdays/shifts:
Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type:
On-call part-time
Pay Range:
$17.00 per hour - $17.00 per hour
As a Banquet Server at Sodexo, you will provide food and beverage services to guests attending catered events, including meetings, receptions, luncheons, dinners, and special functions. This role supports a variety of service styles ranging from casual buffets to formal plated meals and passed service. Banquet Servers play a key role in delivering a positive guest experience by providing attentive, professional, and timely service during events.
Banquet Servers work under the direction of the Banquet Captain and Banquet Supervisor and actively participate in event setup, service execution, and breakdown. Responsibilities may vary based on event size, service style, and business needs.
Responsibilities
Maintain cleanliness and organization of tables, service stations, and work areas during events.
Clear tables, reset place settings, and assist with maintaining presentation standards.
Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.
Attends work and shows for scheduled shift on time with satisfactory regularity.
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring
High School diploma, GED, or equivalent experience preferred.
Previous banquet, catering, food service, or hospitality experience preferred.
Must meet minimum age requirements to serve alcohol based on local and state regulations.
Must maintain a valid TIPS (Training for Intervention Procedures, TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state‑specific alcohol training requirements.
A food handler certification may also be required based on state or local regulations.
What We Offer
Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career.
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site‑specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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Location:
ROLAND E. POWELL CONVENTION CENTER - 93123001
Workdays/shifts:
Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type:
On-call part-time
Pay Range:
$17.00 per hour - $17.00 per hour
As a Banquet Server at Sodexo, you will provide food and beverage services to guests attending catered events, including meetings, receptions, luncheons, dinners, and special functions. This role supports a variety of service styles ranging from casual buffets to formal plated meals and passed service. Banquet Servers play a key role in delivering a positive guest experience by providing attentive, professional, and timely service during events.
Banquet Servers work under the direction of the Banquet Captain and Banquet Supervisor and actively participate in event setup, service execution, and breakdown. Responsibilities may vary based on event size, service style, and business needs.
Responsibilities
Maintain cleanliness and organization of tables, service stations, and work areas during events.
Clear tables, reset place settings, and assist with maintaining presentation standards.
Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.
Attends work and shows for scheduled shift on time with satisfactory regularity.
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring
High School diploma, GED, or equivalent experience preferred.
Previous banquet, catering, food service, or hospitality experience preferred.
Must meet minimum age requirements to serve alcohol based on local and state regulations.
Must maintain a valid TIPS (Training for Intervention Procedures, TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state‑specific alcohol training requirements.
A food handler certification may also be required based on state or local regulations.
What We Offer
Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career.
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site‑specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
#J-18808-Ljbffr