COOK - CASUAL DINING
Hard Rock International, Florida, NY, United States
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Seminole Hard Rock Hotel & Casino Tampatime type:
Full timeposted on:
Posted Todayjob requisition id:
R4080Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.
To see our fill list of Team Member Benefits please visit our career site:**Job Description:**The Cook maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.**Essential duties include, but are not limited to:*** Assists the Sous Chef and Cook in quality and portion control of product.* Must be flexible and able to work all kitchen areas.* Promotes positive customer relations; handles guest complaints.* Assist other line employees with daily responsibilities.* Prepare production in accordance with established standards set by Restaurant Chef.* Sees to the proper labeling, rotation, storage temperature and environment required..* Strive to eliminate over-production and over-purchasing.* Maintain quality inventory control of your production.* Ensure that production and storage areas are maintained in accordance with city and state health department codes.* Promotes positive public/employee relations at all times.* Maintains a clean, safe, hazard-free work environment within area responsibility.**MORE INFORMATION ABOUT OUR CASUAL DINING OUTLET:**
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Seminole Hard Rock Hotel & Casino Tampatime type:
Full timeposted on:
Posted Todayjob requisition id:
R4080Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.
To see our fill list of Team Member Benefits please visit our career site:**Job Description:**The Cook maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.**Essential duties include, but are not limited to:*** Assists the Sous Chef and Cook in quality and portion control of product.* Must be flexible and able to work all kitchen areas.* Promotes positive customer relations; handles guest complaints.* Assist other line employees with daily responsibilities.* Prepare production in accordance with established standards set by Restaurant Chef.* Sees to the proper labeling, rotation, storage temperature and environment required..* Strive to eliminate over-production and over-purchasing.* Maintain quality inventory control of your production.* Ensure that production and storage areas are maintained in accordance with city and state health department codes.* Promotes positive public/employee relations at all times.* Maintains a clean, safe, hazard-free work environment within area responsibility.**MORE INFORMATION ABOUT OUR CASUAL DINING OUTLET:**
#J-18808-Ljbffr