Winery Chef: Seasonal Menus & Culinary Leadership

A leading global wine company in California seeks a Winery Chef to create seasonal menus enhancing tastings and private events. Responsibilities include leading kitchen operations, managing food safety, and collaborating with teams for seamless guest experiences. The ideal candidate has 5-7 years of culinary experience, strong leadership skills, and a passion for hospitality. Competitive benefits include health coverage, a 401K plan, and an employee wine allowance.
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