Food Service Worker (Ohio Turnpike Wyandot Marcos)
Careers Opportunities at AVI Foodsystems, Genoa, OH, United States
Careers Opportunities at AVI Foodsystems
Food Service Worker (Ohio Turnpike Wyandot Marcos)
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of
Food Service Worker, Part-time at the Ohio Turnpike Wyandot Marcos in Genoa, OH. This position is scheduled variable shifts and includes weekends and holidays as needed.
Duties & Responsibilities:
Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
Interact with guests in the serving, retail and dining areas
Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
Maintain a fast pace and ability to multitask when performing duties
Requirements:
Previous food service experience preferred
Strong work ethic
Ability to communicate with other team members and other departments with professionalism and respect
Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
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Food Service Worker (Ohio Turnpike Wyandot Marcos)
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of
Food Service Worker, Part-time at the Ohio Turnpike Wyandot Marcos in Genoa, OH. This position is scheduled variable shifts and includes weekends and holidays as needed.
Duties & Responsibilities:
Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
Interact with guests in the serving, retail and dining areas
Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
Maintain a fast pace and ability to multitask when performing duties
Requirements:
Previous food service experience preferred
Strong work ethic
Ability to communicate with other team members and other departments with professionalism and respect
Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
#J-18808-Ljbffr