Dietary Aide
Lanessacare, Webster, MA, United States
Job Title:
Dietary Aide
Job Location:
Webster
Company Name:
Lanessa Extended Care
Shift:
3p-8p or 4p-8p. Weekly pay at $18 an hour.
No experience required; on‑the‑job training provided.
Responsibilities
Follow therapeutic diet cards as ordered by the physician
Ensure proper serving temperature of food and beverages
Deliver meals on a timely basis
Maintain visual appeal of food and emphasize the use of garnishes
Adhere to daily nourishment list and stock nourishment stations
Assist the cook in monitoring meal serving times
Adhere to sanitation and storage policy and procedure
Perform other duties assigned by the dining director
Specific Requirements
Must be able to read, write, speak, and understand the English language
Must be able to follow oral and written communication
Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of the dining service areas
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public
Benefits
Competitive and Weekly Pay
Holiday Pay for Hourly and Salaried Employees
Overtime Pay for Hourly Employees
Career Advancement Opportunities
Exclusive Employer Discount Program
Available for Eligible Team Members
Employer Paid Life Insurance
401(k) with Employer Match
Vacation and Personal Time
Health, Dental, and Vision Insurance
We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Tide Health New England and its managed facilities follow federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).
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Dietary Aide
Job Location:
Webster
Company Name:
Lanessa Extended Care
Shift:
3p-8p or 4p-8p. Weekly pay at $18 an hour.
No experience required; on‑the‑job training provided.
Responsibilities
Follow therapeutic diet cards as ordered by the physician
Ensure proper serving temperature of food and beverages
Deliver meals on a timely basis
Maintain visual appeal of food and emphasize the use of garnishes
Adhere to daily nourishment list and stock nourishment stations
Assist the cook in monitoring meal serving times
Adhere to sanitation and storage policy and procedure
Perform other duties assigned by the dining director
Specific Requirements
Must be able to read, write, speak, and understand the English language
Must be able to follow oral and written communication
Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of the dining service areas
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public
Benefits
Competitive and Weekly Pay
Holiday Pay for Hourly and Salaried Employees
Overtime Pay for Hourly Employees
Career Advancement Opportunities
Exclusive Employer Discount Program
Available for Eligible Team Members
Employer Paid Life Insurance
401(k) with Employer Match
Vacation and Personal Time
Health, Dental, and Vision Insurance
We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Tide Health New England and its managed facilities follow federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).
#J-18808-Ljbffr