Executive Chef: Lead Culinary Team & Menu Excellence

Aramark Corporation is seeking an Executive Chef in Charleston, South Carolina. This management position oversees a team of chef managers and culinary staff, ensuring quality food production and service. Responsibilities include training staff, maintaining food safety standards, and achieving food and labor targets. The ideal candidate will have at least 4 years of culinary experience and a culinary degree or equivalent experience. Join Aramark to make a positive impact through culinary excellence.
#J-18808-Ljbffr