Executive Sous Chef — VIP & Multi-Outlet Dining

SPACE EXPLORATION TECHNOLOGIES CORP is looking for an Executive Sous Chef to oversee multiple kitchen outlets, ensuring exceptional food experiences for guests and VIPs. The role requires a culinary degree or substantial equivalent experience, strong leadership skills, and a commitment to food safety. The position offers a competitive salary range of $105,000 to $135,000 per year, alongside several benefits including medical coverage and paid vacation. Candidates must comply with U.S. Government export regulations.
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