
EVENING Back of House Team Member - Bayou Blvd.
Chick-fil-A, Pensacola, FL, United States
This position is for the mid-day/evening shift Monday-Saturday.
Shifts may end as late as 11pm.
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. You will be able to work directly for a highly motivated and driven Owner/Operator who will be personally vested in your success. Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Our Vision Statement:
"Showing genuine care by engaging in moments that enrich and restore those we serve."
Position Type:
Full-time and Part-time
Our Benefits Include:
A fun work environment where you can positively influence others
Flexible scheduling (and closed on Sundays)
Leadership development
Intentional growth and development to help you reach your professional goals
Competitive pay
Scholarship opportunities
Back of House Team Member Responsibilities:
Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
Stock kitchen inventory as needed
Keep the kitchen neat, clean and orderly at all times
Keep up-to-date with new products rolled out by Chick-fil-A
Work safely around kitchen equipment and report any maintenance issues to Leadership
Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
Complete all opening or closing tasks as assigned
Adhere to Chick-fil-A rules and dress code at all times
Other duties as assigned
Qualifications and Requirements:
Must be at least 16 years of age
Be available to either open or close at least 2 days a week
Be willing and able to work a flexible schedule
Be available to work Saturdays
Loves serving and helping others
Customer service oriented
Strong interpersonal skills
Detail-oriented
Able to multi-task
Cheerful and positive attitude
Consistent and reliable
Works well independently and in a team environment
Have the ability to lift and carry 40 lbs on a regular basis
Have the ability to stand for up to 8 hrs at a time
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Work schedule
8 hour shift
10 hour shift
12 hour shift
Weekend availability
Holidays
Benefits
Flexible schedule
401(k) matching
401(k)
Employee discount
Paid training
Other
Shifts may end as late as 11pm.
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. You will be able to work directly for a highly motivated and driven Owner/Operator who will be personally vested in your success. Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Our Vision Statement:
"Showing genuine care by engaging in moments that enrich and restore those we serve."
Position Type:
Full-time and Part-time
Our Benefits Include:
A fun work environment where you can positively influence others
Flexible scheduling (and closed on Sundays)
Leadership development
Intentional growth and development to help you reach your professional goals
Competitive pay
Scholarship opportunities
Back of House Team Member Responsibilities:
Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
Stock kitchen inventory as needed
Keep the kitchen neat, clean and orderly at all times
Keep up-to-date with new products rolled out by Chick-fil-A
Work safely around kitchen equipment and report any maintenance issues to Leadership
Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
Complete all opening or closing tasks as assigned
Adhere to Chick-fil-A rules and dress code at all times
Other duties as assigned
Qualifications and Requirements:
Must be at least 16 years of age
Be available to either open or close at least 2 days a week
Be willing and able to work a flexible schedule
Be available to work Saturdays
Loves serving and helping others
Customer service oriented
Strong interpersonal skills
Detail-oriented
Able to multi-task
Cheerful and positive attitude
Consistent and reliable
Works well independently and in a team environment
Have the ability to lift and carry 40 lbs on a regular basis
Have the ability to stand for up to 8 hrs at a time
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Work schedule
8 hour shift
10 hour shift
12 hour shift
Weekend availability
Holidays
Benefits
Flexible schedule
401(k) matching
401(k)
Employee discount
Paid training
Other