Executive Chef – Luxury Dining & Menu Innovation

MGM Resorts International seeks an Executive Chef for Yellowtail at Bellagio in Las Vegas. The ideal candidate will lead kitchen operations, inspire a high-performing culinary team, manage culinary standards, and ensure guest satisfaction while driving profitability. Candidates should have strong culinary management experience, a Bachelor's degree, and preferably work within a collective bargaining agreement. Complete perks include wellness programs, discounts, and professional development opportunities.
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