Executive Restaurant GM - Fine Dining & Wine Leadership

Omni Hotels & Resorts is seeking a Restaurant General Manager for Bob's Steak and Chophouse in Tucson, Arizona. The ideal candidate should have over 4 years of management experience in an upscale steakhouse, with proven fine dining skills. Responsibilities include maintaining high service standards, overseeing restaurant operations, managing staff, and ensuring guest satisfaction. The role requires leadership, excellent communication skills, and the ability to manage costs while delivering quality service.
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