Banquet Operations Lead: Staff, Budgets & Events

Hyatt Hotels Corporation seeks an Assistant Banquet Manager for their Hyatt Regency Monterey Hotel and Spa. In this role, you will assist the Banquet Manager in overseeing the staff and operations of the banquets department, managing budgets, and maintaining profitability. The ideal candidate should have 2-3 years of dining experience and supervisory skills. A Food/Beverage Service Worker Permit may be required. The position offers comprehensive benefits including medical coverage, paid time off, and tuition reimbursement.
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