Banquet Captain
Birchwood Farms Golf & Country Club, Harbor Springs, MI, United States
Are you looking for a change? Birchwood Farms Golf & Country Club may be the place you are looking for…
Do you enjoy setting up and serving guests for memorable events, weddings, and fun parties? If so, this is the right job for you. Our Banquets department puts on big events all year long, and have fun doing it! No two days are ever the same at Birchwood.
At Birchwood, you are not just another employee. We value what makes each employee unique, and welcome each person's strengths to grow our team of professionals.
Never heard of Birchwood? We are a member owned country club community of distinctive homes, condominiums, and building sites. Our mission is to be recognized as a premier member-owned golf & country club residential community in Northern Michigan.
Summary
A Banquet Captain at Birchwood will help plan, prepare and execute all banquet activities with a goal of ensuring satisfaction from guests and membership. This position would work with the Director of Catering and Executive Chef to determine event timelines, menus, and service standards. This position would have the responsibility of supervising and training a team.
Oversee setup and breakdown for all banquet events
Supervise and train staff and follow Team Guarantees
Follow all sanitary regulations
Practice FIFO Inventory control
Promptly and professionally serve member and guest food and beverage orders ensuring quality and accuracy
maintain full knowledge of food and beverage offerings
promptly and professionally serve member and guest food and beverage orders ensuring quality and accuracy.
Anticipate member needs and ensure all service guarantees are met to guarantee a memorable and pleasant dining experience
Conduct daily line ups with service team to ensure performance excellence
Maintain communication with staff as well as management
Inspects all member dining areas for housekeeping and maintenance issues and take action prior to member contact
Take immediate action to correct any member satisfaction issues
Ensure all outlets are opened and closed according to established standards
Ensure club is properly secured prior to end of shift
Provide direction and leadership to all associates regarding operating and procedural issues
Ongoing and continued vision of excellence for all outlets
Work all positions of the banquet team including running, serving, bartending, busing, etc.
Read and execute BEO’s (Banquet event orders)
Ensure accurate billing of all guests including baseball sheets
Check identification of members and guests to verify age requirements for consuming alcohol according to State regulations. Limiting the over consumption of guests
Maintaining communication with the Executive Chef and Kitchen Staff
Salary
High wages and outstanding gratuity structure!
Job Types
Full-time and Part-time available
Benefits
Free Employee lunch and dinner meals provided during summer season
Free golf
Employee appreciation events
Employee recognition
Medical
HSA with company contributions
Vision
401K and company match
Free Employee lunch and dinner meals provided during summer season
Free golf
Employee appreciation events
Employee recognition
Physical setting
Banquets and Private Dining
Schedule
Day shifts
Evening shifts
Weekend are a must due to flexibility during the week
Guaranteed 4 th of July off
Will have most Mondays off
Supplemental pay types
Tips
Education
High school or equivalent (Preferred)
2 years of banquet service and/or restaurants
#J-18808-Ljbffr
Do you enjoy setting up and serving guests for memorable events, weddings, and fun parties? If so, this is the right job for you. Our Banquets department puts on big events all year long, and have fun doing it! No two days are ever the same at Birchwood.
At Birchwood, you are not just another employee. We value what makes each employee unique, and welcome each person's strengths to grow our team of professionals.
Never heard of Birchwood? We are a member owned country club community of distinctive homes, condominiums, and building sites. Our mission is to be recognized as a premier member-owned golf & country club residential community in Northern Michigan.
Summary
A Banquet Captain at Birchwood will help plan, prepare and execute all banquet activities with a goal of ensuring satisfaction from guests and membership. This position would work with the Director of Catering and Executive Chef to determine event timelines, menus, and service standards. This position would have the responsibility of supervising and training a team.
Oversee setup and breakdown for all banquet events
Supervise and train staff and follow Team Guarantees
Follow all sanitary regulations
Practice FIFO Inventory control
Promptly and professionally serve member and guest food and beverage orders ensuring quality and accuracy
maintain full knowledge of food and beverage offerings
promptly and professionally serve member and guest food and beverage orders ensuring quality and accuracy.
Anticipate member needs and ensure all service guarantees are met to guarantee a memorable and pleasant dining experience
Conduct daily line ups with service team to ensure performance excellence
Maintain communication with staff as well as management
Inspects all member dining areas for housekeeping and maintenance issues and take action prior to member contact
Take immediate action to correct any member satisfaction issues
Ensure all outlets are opened and closed according to established standards
Ensure club is properly secured prior to end of shift
Provide direction and leadership to all associates regarding operating and procedural issues
Ongoing and continued vision of excellence for all outlets
Work all positions of the banquet team including running, serving, bartending, busing, etc.
Read and execute BEO’s (Banquet event orders)
Ensure accurate billing of all guests including baseball sheets
Check identification of members and guests to verify age requirements for consuming alcohol according to State regulations. Limiting the over consumption of guests
Maintaining communication with the Executive Chef and Kitchen Staff
Salary
High wages and outstanding gratuity structure!
Job Types
Full-time and Part-time available
Benefits
Free Employee lunch and dinner meals provided during summer season
Free golf
Employee appreciation events
Employee recognition
Medical
HSA with company contributions
Vision
401K and company match
Free Employee lunch and dinner meals provided during summer season
Free golf
Employee appreciation events
Employee recognition
Physical setting
Banquets and Private Dining
Schedule
Day shifts
Evening shifts
Weekend are a must due to flexibility during the week
Guaranteed 4 th of July off
Will have most Mondays off
Supplemental pay types
Tips
Education
High school or equivalent (Preferred)
2 years of banquet service and/or restaurants
#J-18808-Ljbffr