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Clinical Dietitian II - Hollywood Presbyterian Medical Center

Aramark, California, MO, United States


Title: Clinical Dietitian II - Hollywood Presbyterian Medical Center
Requisition #: 648887

Location: California, CA, US, 90027

Job Description
Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian II at Hollywood Presbyterian Medical Center in Los Angeles, CA.

Hollywood Presbyterian is a 434‑bed hospital offering NICU care, inpatient rehab, surgical care, oncology, and other services.

Compensation Data
COMPENSATION:

The annual salary range for this position is $85,000.00 to $95,000.00.

Benefits
BENEFITS:

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities

Assess patient’s nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs.

Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes.

Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care.

Monitor patients’ progress and make modifications to their nutrition plans as needed.

Stay up-to-date with the latest research and developments in the field of clinical nutrition.

Qualifications

Bachelor’s or Master’s degree in Nutrition or Dietetics from an accredited institution.

Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) designation required.

2 years or more clinical practice experience required.

Licensed Dietitian status in state of practice, if applicable.

Excellent interpersonal, communication, and teamwork skills.

Ability to work in a fast‑paced and dynamic environment.

Strong organizational and time management skills.

Passion for helping patients achieve optimal health through proper nutrition.

Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

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