Sushi Sous Chef
Scratch Restaurants Group, Los Angeles, CA, United States
Benefits:
401(k)
401(k) matching
Competitive salary
Dental insurance
Health insurance
If you’ve got the discipline, we’ve got the sushi dojo
If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Not because you’re perfect, but because you’re committed.
THE WHY
Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, and communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality.
The expectation is simple: be prepared, be respectful, and bring pride to your work.
THE ROLE
You’ll be responsible for:
Executing recipes and techniques accurately
Keeping a clean, organized station
Learning and upholding SBS standards and systems
Supporting daily service with focus and professionalism
Working clean, orderly prep and maintaining quality
Sushi rice production, sauces, fish storage, and rotation
Supporing the directives of the Head Chef
Bringing a positive attitude and respect for hospitality
Filling in as the Number 1 position when Head Chef is unavailable.
Non-Negotiables
2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
Positive attitude and willingness to learn
High personal and professional standards
Ability to work clean, organized, and efficiently
Current ServSafe Food Handler or ability to obtain before starting
Reliability, punctuality, and consistency in prep + service
Strong attention to detail and ability to follow systems
Comfortable in a fast-paced, detail-driven environment
The Extras We Appreciate
Experience in Michelin-level or similar kitchens
Strong sushi fundamentals or Japanese cuisine background
Jedi-level time management and station organization
Curiosity about technique, ingredients, and craft
Interest in mentoring or being a supportive teammate
Comfort adapting to structured systems and evolving standards
Familiarity with hospitality-driven service cadence
Desire to contribute creatively as you grow
On top of that
And additional benefits and perks
If you want a kitchen that invests in you — not just your labor — we’d love to meet you.
#J-18808-Ljbffr
401(k)
401(k) matching
Competitive salary
Dental insurance
Health insurance
If you’ve got the discipline, we’ve got the sushi dojo
If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Not because you’re perfect, but because you’re committed.
THE WHY
Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, and communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality.
The expectation is simple: be prepared, be respectful, and bring pride to your work.
THE ROLE
You’ll be responsible for:
Executing recipes and techniques accurately
Keeping a clean, organized station
Learning and upholding SBS standards and systems
Supporting daily service with focus and professionalism
Working clean, orderly prep and maintaining quality
Sushi rice production, sauces, fish storage, and rotation
Supporing the directives of the Head Chef
Bringing a positive attitude and respect for hospitality
Filling in as the Number 1 position when Head Chef is unavailable.
Non-Negotiables
2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
Positive attitude and willingness to learn
High personal and professional standards
Ability to work clean, organized, and efficiently
Current ServSafe Food Handler or ability to obtain before starting
Reliability, punctuality, and consistency in prep + service
Strong attention to detail and ability to follow systems
Comfortable in a fast-paced, detail-driven environment
The Extras We Appreciate
Experience in Michelin-level or similar kitchens
Strong sushi fundamentals or Japanese cuisine background
Jedi-level time management and station organization
Curiosity about technique, ingredients, and craft
Interest in mentoring or being a supportive teammate
Comfort adapting to structured systems and evolving standards
Familiarity with hospitality-driven service cadence
Desire to contribute creatively as you grow
On top of that
And additional benefits and perks
If you want a kitchen that invests in you — not just your labor — we’d love to meet you.
#J-18808-Ljbffr