Froster
Nothing Bundt Cakes, Russellville, AR, United States
Responsive Recruiter
The Nothing Bundt Cakes (NbC) Froster ensures cakes of the highest quality are consistently prepared for our guests while supporting efficient bakery operations. Following proprietary recipes, frosting techniques, and food safety standards, the Froster prepares our signature frosting and decorates cakes using standardized methods. This role requires strong attention to detail, consistency, and the ability to work efficiently in a fast-paced, production-focused environment.
Accountabilities/Duties:
Follows NbC proprietary frosting recipe and application methods with precision while meeting productivity goals
Effectively utilizes measuring instruments, commercial-grade mixer and pastry bag to frost cakes
Prioritizes pre-orders according to schedule and fulfills walk-in orders as needed
Maintains appropriate levels of frosted cakes for display and monitors frosting inventory
Adheres to proper packaging, labeling, storage, and product rotation standards; maintains required logs
Monitors frosting supply levels and notifies management when replenishment is needed
Evaluates finished products to ensure quality standards are met and communicates any issues to management
Cleans, sanitizes, and restocks workstation; prepares supplies for the next shift
Assists with dishwashing and equipment cleaning when needed
Complies with all health, safety, and hygiene standards, including dress code requirements
Maintains a consistent work attendance and punctuality
May assist in and cross-train across other back-of-house positions as needed
Knowledge, Skills and Abilities:
Ability to follow written and verbal instructions, including recipes, order tickets, and operating procedures
Basic understanding of measurements and ingredient handling
Ability to perform repetitive tasks requiring precise hand and wrist movements
Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
Ability to evaluate products and processes to ensure compliance with standards
Organized, self-motivated, and able to work independently while managing priorities
Education and Experience Requirements:
Must be at least 18 years of age
Previous experience in a bakery, restaurant, or foodservice environment is a plus
Work Availability:
Flexibility to work early mornings, evenings, weekends, and holidays as needed
Bakery operates with earlier closing hours than many foodservice environments
Compensation & Work Environment:
Compensation: $12.00 per hour
Supportive, team-focused work environment
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes
is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
The Nothing Bundt Cakes (NbC) Froster ensures cakes of the highest quality are consistently prepared for our guests while supporting efficient bakery operations. Following proprietary recipes, frosting techniques, and food safety standards, the Froster prepares our signature frosting and decorates cakes using standardized methods. This role requires strong attention to detail, consistency, and the ability to work efficiently in a fast-paced, production-focused environment.
Accountabilities/Duties:
Follows NbC proprietary frosting recipe and application methods with precision while meeting productivity goals
Effectively utilizes measuring instruments, commercial-grade mixer and pastry bag to frost cakes
Prioritizes pre-orders according to schedule and fulfills walk-in orders as needed
Maintains appropriate levels of frosted cakes for display and monitors frosting inventory
Adheres to proper packaging, labeling, storage, and product rotation standards; maintains required logs
Monitors frosting supply levels and notifies management when replenishment is needed
Evaluates finished products to ensure quality standards are met and communicates any issues to management
Cleans, sanitizes, and restocks workstation; prepares supplies for the next shift
Assists with dishwashing and equipment cleaning when needed
Complies with all health, safety, and hygiene standards, including dress code requirements
Maintains a consistent work attendance and punctuality
May assist in and cross-train across other back-of-house positions as needed
Knowledge, Skills and Abilities:
Ability to follow written and verbal instructions, including recipes, order tickets, and operating procedures
Basic understanding of measurements and ingredient handling
Ability to perform repetitive tasks requiring precise hand and wrist movements
Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
Ability to evaluate products and processes to ensure compliance with standards
Organized, self-motivated, and able to work independently while managing priorities
Education and Experience Requirements:
Must be at least 18 years of age
Previous experience in a bakery, restaurant, or foodservice environment is a plus
Work Availability:
Flexibility to work early mornings, evenings, weekends, and holidays as needed
Bakery operates with earlier closing hours than many foodservice environments
Compensation & Work Environment:
Compensation: $12.00 per hour
Supportive, team-focused work environment
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes
is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!