Urban Jungalow Production Baker
Everwell Hospitality, Tampa, FL, United States
Production Baker
The Production Baker is responsible for preparing and baking a variety of bread, bagels, and pastries in a fast-paced production kitchen. This role works independently to complete daily production tasks while maintaining high standards for quality, consistency, and food safety.
We're looking for an individual who is excited to provide first-class guest experience, can uphold our brand values, and has prior experience with baking.
Duties & Responsibilities
Prepare and bake a variety of products including yeasted bread, bagels, and pastries.
Mix, shape, proof, bake, and finish products according to recipes and quality standards.
Complete daily prep tasks independently and efficiently in a production environment.
Maintain consistency, accuracy, and quality across all batches.
Monitor timing, measurements, and product appearance to ensure quality control.
Manage time effectively and multitask in a fast-paced kitchen setting.
Follow all food safety, sanitation, and health standards.
Label, date, and store food properly following FIFO (first in, first out) practices.
Keep work areas clean, organized, and production ready.
Work independently with minimal supervision and collaborate with team members as needed.
Operate kitchen equipment safely and accurately.
Report low stock levels, maintenance needs, or equipment issues promptly to supervisors.
Provide warm, positive, and professional interactions that enhance the guest experience.
Uphold company policies, procedures, and dress code at all times.
Perform all other duties as assigned.
Required Skills & Abilities
Strong understanding of yeasted doughs, fermentation, and proofing techniques.
Experience preparing bagels and pastry doughs.
High attention to detail with strong organizational and time management skills.
Ability to follow recipes precisely and maintain consistent product quality.
Self-motivated, dependable, and accountable for production output.
Ability to work efficiently in a fast-paced environment.
Experience with vegan and/or gluten-free baking preferred.
Dependable, punctual, and adaptable with a positive attitude.
Enthusiasm for wellness, sustainability, and plant-based living.
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
Required Schedule
Monday
Friday
1:00 PM
9:00 PM
Consistent schedule, no weekends
Education & Experience
High School Diploma or equivalent.
2+ years of professional baking experience preferred.
Food Handlers Certification or ServeSafe preferred.
Physical Requirements
The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions.
Prolonged periods of walking and standing.
Must be able to lift up to 50 pounds.
Exposure to hot and cold environments.
Frequent use of hands, harms, sight, and hearing.
Flexibility to bend, reach, and grab throughout the day.
About the Company
Urban Jungalow is a wellness-forward, quick-service caf concept inspired by nostalgia and crafted for modern lifestyles. Our entirely vegan and gluten-free menu features grab-and-go offerings, handcrafted non-alcoholic beverages, and a genuine passion for hospitality, all served in a thoughtfully curated space. We are committed to sustainability, bold flavor, and atmosphere, infusing each guest interaction with positive energy and intentional design. Our mission is to bring functional foods forward through a culinary-driven, hospitality-first approach, offering convenience without compromise.
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
The Production Baker is responsible for preparing and baking a variety of bread, bagels, and pastries in a fast-paced production kitchen. This role works independently to complete daily production tasks while maintaining high standards for quality, consistency, and food safety.
We're looking for an individual who is excited to provide first-class guest experience, can uphold our brand values, and has prior experience with baking.
Duties & Responsibilities
Prepare and bake a variety of products including yeasted bread, bagels, and pastries.
Mix, shape, proof, bake, and finish products according to recipes and quality standards.
Complete daily prep tasks independently and efficiently in a production environment.
Maintain consistency, accuracy, and quality across all batches.
Monitor timing, measurements, and product appearance to ensure quality control.
Manage time effectively and multitask in a fast-paced kitchen setting.
Follow all food safety, sanitation, and health standards.
Label, date, and store food properly following FIFO (first in, first out) practices.
Keep work areas clean, organized, and production ready.
Work independently with minimal supervision and collaborate with team members as needed.
Operate kitchen equipment safely and accurately.
Report low stock levels, maintenance needs, or equipment issues promptly to supervisors.
Provide warm, positive, and professional interactions that enhance the guest experience.
Uphold company policies, procedures, and dress code at all times.
Perform all other duties as assigned.
Required Skills & Abilities
Strong understanding of yeasted doughs, fermentation, and proofing techniques.
Experience preparing bagels and pastry doughs.
High attention to detail with strong organizational and time management skills.
Ability to follow recipes precisely and maintain consistent product quality.
Self-motivated, dependable, and accountable for production output.
Ability to work efficiently in a fast-paced environment.
Experience with vegan and/or gluten-free baking preferred.
Dependable, punctual, and adaptable with a positive attitude.
Enthusiasm for wellness, sustainability, and plant-based living.
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
Required Schedule
Monday
Friday
1:00 PM
9:00 PM
Consistent schedule, no weekends
Education & Experience
High School Diploma or equivalent.
2+ years of professional baking experience preferred.
Food Handlers Certification or ServeSafe preferred.
Physical Requirements
The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions.
Prolonged periods of walking and standing.
Must be able to lift up to 50 pounds.
Exposure to hot and cold environments.
Frequent use of hands, harms, sight, and hearing.
Flexibility to bend, reach, and grab throughout the day.
About the Company
Urban Jungalow is a wellness-forward, quick-service caf concept inspired by nostalgia and crafted for modern lifestyles. Our entirely vegan and gluten-free menu features grab-and-go offerings, handcrafted non-alcoholic beverages, and a genuine passion for hospitality, all served in a thoughtfully curated space. We are committed to sustainability, bold flavor, and atmosphere, infusing each guest interaction with positive energy and intentional design. Our mission is to bring functional foods forward through a culinary-driven, hospitality-first approach, offering convenience without compromise.
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.