Assistant Baker
Nothing Bundt Cakes, Holly Springs, NC, United States
Assistant Baker
The Assistant Baker's position requires you to follow strict proprietary recipes, NbC methods and food safety standards.
Accountabilities/Duties:
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Works well with baker and being apart of a team, seeking someone who is punctual, responsible, mature, and reliable.
Pay rate will be $13.50-$15.50 once training has been completed
15-20 hrs weekly hours range from 8am-9am to 3pm-4pm, Part-time
NO SUMMER ONLY POSITIONS AVAILABLE
Compensation: $13.50 - $15.50 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes
is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
The Assistant Baker's position requires you to follow strict proprietary recipes, NbC methods and food safety standards.
Accountabilities/Duties:
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Works well with baker and being apart of a team, seeking someone who is punctual, responsible, mature, and reliable.
Pay rate will be $13.50-$15.50 once training has been completed
15-20 hrs weekly hours range from 8am-9am to 3pm-4pm, Part-time
NO SUMMER ONLY POSITIONS AVAILABLE
Compensation: $13.50 - $15.50 per hour
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes
is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy