Future Opening: Cake Decorator
Nothing Bundt Cakes, Katy, TX, United States
Join Our Growing Family
At Nothing Bundt Cakes, the Cake Decorator - Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. Job Type: Part time, Full time Pay: $11.50 - $14.00 per hour
Perks of Working on Our Team!
Joyful work environment
Flexible work schedule
Cake discounts. Yummm!
Meals during busy times
Bonuses
Closed 8 major holidays during the year
Early close on several other holidays
Schedule:
Day shift Monday to Friday Weekend availability
But it gets even better:
Enjoy your evenings: We close earlier than most food service jobs.
No prior frosting experience needed.
You get paid while being trained on site to become an expert froster.
We're keeping it casual. T-shirts and sneakers are where it's at!
We encourage students to join us, you need to be 18 years.
It smells great in here, all the time, and you will too!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
Those willing to stretch will grow their career.
We love to celebrate and bring joy to the community.
Accountabilities/Duties:
Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes all frosting related equipment.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.
Education, Certifications and Work Experience Requirements:
Applicants must be 18 years of age or older.
Compensation: $11.30 - $14.00 per hour
At Nothing Bundt Cakes, the Cake Decorator - Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. Job Type: Part time, Full time Pay: $11.50 - $14.00 per hour
Perks of Working on Our Team!
Joyful work environment
Flexible work schedule
Cake discounts. Yummm!
Meals during busy times
Bonuses
Closed 8 major holidays during the year
Early close on several other holidays
Schedule:
Day shift Monday to Friday Weekend availability
But it gets even better:
Enjoy your evenings: We close earlier than most food service jobs.
No prior frosting experience needed.
You get paid while being trained on site to become an expert froster.
We're keeping it casual. T-shirts and sneakers are where it's at!
We encourage students to join us, you need to be 18 years.
It smells great in here, all the time, and you will too!
This job is fun. It's literally a piece of cake!
This is a great place to make new friends!
Those willing to stretch will grow their career.
We love to celebrate and bring joy to the community.
Accountabilities/Duties:
Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes all frosting related equipment.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.
Education, Certifications and Work Experience Requirements:
Applicants must be 18 years of age or older.
Compensation: $11.30 - $14.00 per hour